Since I've dropped 23 lbs. and am still dropping, I've allowed myself a treat once a week. Whenever I'm in Okinawa for training, I make it a point to stop by the andagi (Okinawa donut)stall located on Heiwa Dori (Peace Blvd.) located about a third of the way down from the intersection at Kokusai Dori (International Blvd.)
The sweet old ladies running the place have the best variety of flavors. There's plain, brown sugar, pumpkin, red bean, bannana, and others I can't remember. Simply fried and made fresh often, there's no need for emulsifiers or preservatives.
Here in The States, there's a particular chain of donut shops that say their donuts are "crispy." Well, they're not. They are...let's see...
fluffy. Lots of air. They melt at body temperature. And, you need to eat half a dozen to feel satisfied. But, after the sugar blast, you fall into a deep depression and regret eating so many.
Mister Donut used to operate as a chain in the USA. Now, the chain exists in Japan and Asia.Sadly, there are no andagi stalls here in the U.S. I can get the ingredients and make them myself, but it's not the same as having a true expert make them for you.
Andagi (sata-andagi) are light, crispy, and what I prefer DENSE! Real donuts have body and a bready texture and in a pinch can be used to defend yourself against a mugger. The
fluffy-creamy wannabe donuts are about as useless as nunchaku made out of two ripe bannanas tied together with kitchen twine.
Everything you could possibly ever need to know about donuts can be found at
http://www.theblognut.net/. This guy is absolutely crazy smart and prolific concerning all things donut.
This shop owner quickly set out a fresh batch before running out.
[image from www.okinawa-bussan.com]After lasagna, Garfield's favorite snack. Sata-andagi!!!
[image from www.notquicka9.net]